Cashier/Food Service Worker

Fort Worth, TX 76112

Posted: 08/16/2018 Industry: First Class Workforce Solutions Job Number: Ftworth081618cashier Pay Rate / Salary: $11-$12


First Class Workforce Solutions is the Nations leader in Hospitality, Food Service and Healthcare positions! First Class works with a multitude of different clients around the DFW area. We work with Schools, Corporate offices, top ranked Colleges, Professional Sports Teams, Event centers and much, much more! We provide full, part time and permanent placing positions for qualified candidates. Currently the Fort Worth office is looking for outgoing, highly motivated individuals to work as Cashiers/Food Service Workers, inside of several different Charter schools around the DFW area. We have locations available in the following Zip Codes: 76177, 76179, 76112, 76017, 75052. Come make a difference and join the First Class team today!

Here are a few requirements needed for this position: 

-Must be 18yrs or older 

-Submit to a background screening/Finger printing process 

-Pass drug screening 

-1yr previous experience preferred 

General Responsibilities:
• Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. • Responsible for accurate ring of proper PLU for sale items and/or accurate barcode scan. • Provides the highest quality of service to customers at all times. • Maintains proper security of cash at all times. • Understands and follows cash-handling policies and procedures. • May assist in locating, reconciling and verifying the accuracy of transactions and operate peripheral equipment that records and supports non-cash transactions. • May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). • May set up and stock the beverage area, grab and go items, service ware and condiments or other assigned areas. • Sets up stations with entrees, soups, salads, breads, condiments, other food products and utensils. • Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. • Cleans and sanitizes workstations, counters, steam tables and other equipment. • Brews coffee and tea. May be required to restock other beverage areas. • Interacts with customers in the serving and dining areas. • Assists customers with opening containers and cutting food when requested.

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