Cook / Sous Chef
Sous Chef /Kitchen Managerwith 2 plus experience is needed for a well established restaurant. Culinary degree a plus.
Sauces and other products from scratch.
Must take pride and provide a consistent product.
Pay up to $18.00 an hour.
Family owned business for over 40 years.
50 hours a week, will pay half of the self-owned medical for individual.
Owner is proud of the restaurant and want this person to be part of the family.
Will be open to recipes but understand that the menu they have has made them successful.
Chef/Kitchen Manager with 3 plus experience is needed for a well established restaurant. Culinary degree a plus.
Cooks need up to 3 years of high volume, full service experience.