We are looking for an experienced and passionate Cook to help support a fast-paced team. The ideal candidate for this position has previous experience as a cook, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. The successful candidate must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction. If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application to us today.

Cook responsibilities

• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
• Comply with all policies and procedures for the Food and Beverage department

Ideal Candidates will:

• A minimum of one (1) year of experience as a Cook in the restaurant industry
• Be able to read and follow standardized recipes
• Have a strong working knowledge of proper food handling procedures
• Be able to work as part of a team in a busy kitchen atmosphere
• Be able to work a flexible schedule to include days, evenings, holidays and weekends.
• Be eligible to work in the United States.
• Be willing to submit to a Drug Test and Criminal Background Check.

• Must be covid vaccinated and Tb screened