Banquet servers set up for events, carry trays, serve guests and clean up at the events conclusion.
Set up can include putting out tablecloths and place settings, arranging and putting up a buffet.
DUTIES
A banquets server’s duties during the event can vary based on the event itself, however , in
general, they must be able to focus on the job while staying on their feet and moving about
freely, which can include bending, climbing stairs, and carrying items weighing 25-50 pounds.
Good communication is important, as is being able to follow directions efficiently and meeting
the physical demands of the job. A positive attitude while on the job is essential.
Banquet servers must adhere to health and safety standards at all times, even when closing down
at the end of the event, which may include breaking down the table set up and taking tablecloths
and linens to the laundry.

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Have at least 1 year of experience as a banquet server, waitress/waiter.
Have a food handlers certificate and TABC certificate.
Be able to carry 8 dinners per tray.
Have a professional appearance and great attitude.
Must be at least 18 years of age.
Have excellent communication skills.
Be able to work in a fast-paced environment.
Be able to lift and move 30 pounds.
Be able to stand and/or walk for long periods of time.
Be able to work in the United States.

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