General responsibilities include:

• Welcomes customers by determining their coffee interests and needs.
• Educates customers by presenting and explaining the coffee drink menu; answering questions.

• Demonstrate current and working knowledge of drip coffee, cold beverage, espresso bar, and pastry stations.

• Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, expresso lungo, caffè latte, and cappuccino.

• Follows standards and maintains work area and equipment to ensure safe and sanitary food and drink-handling practices.
• Educate, sample, and serve customers food and beverage products.
• Follows station specific duties and responsibilities.
• Opens and/or closes area following appropriate checklist, verifies completion with Manager on Duty prior to leaving the area.
• Produce and present freshly prepared products following recipes while meeting speed of service standard.

Ideal Candidates will

• Have at least 1 years of recent 1 experience in a food service position
• Be able to work in fast-paced environment.
• Work effectively and professionally with others.
• Be able to work a flexible schedule to include days, evenings, holidays and weekends.
• Be eligible to work in the United States.
• Be willing to submit to a Drug Test and Criminal Background Check
• Be at least 18 years of age