The concession stand worker is responsible for working a concession stand with multiple employees, cashiers, cooks, counters, bartenders and barbacks. Their responsibilities include, but are not limited to pre-event setup, event day operations and event specific closing/check-out. The primary functions of this position are to provide hospitality, handle cash/card, practice safe and sanity food handling.
DUTIES
Verify all opening inventory counts.
Understand and maintain proper sanitation and food safety.
Monitor food and beverage quality/presentation throughout the event.
Maintain organization and cleanliness of all storage areas, back bars, storage rooms, beverage cages, cabinets, walk in coolers, etc.
Support any other food and beverage departments as needed.
Work with counter parts of operation to ensure event standards of service are reached.
Help maintain and ensure excellent customer service.
Other responsibilities and tasks as deemed appropriate by the management team.

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Basic math skills: ability to accurately handle money and count change.
Strong attention to detail.
Must possess excellent interpersonal skills and diplomacy.
Strong communication skills.
Work well with others: establishing and maintaining effective relationships with fellow workers and supervisors.
Ability to lift, push, and pull up to 50 pounds.
Must be able to work in an environment with fluctuating temperatures.
Be at least 18 years of age to work for First Class Workforce Solutions.
Be able to work in a fast-paced environment.
Be able to work a flexible schedule to include days, evenings, holidays, and weekends.
Be eligible to work in the United States.
Be willing to submit to a drug test and criminal background check.

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