COOKS
Job Description
Looking to Advance your Career? Prep Cooks, Line Cooks and Lead Cooks Wanted!
Who you are
You are a passionate cook and you enjoy working as part of a fast-paced team. Everyone you’ve worked with has wonderful things to say about you and your work ethic. Your ability to multi-task is one of your strongest qualities. You have an ability to work with the client and customer in mind while staying focused on completing all of your tasks. You love working as part of a team and motivate team members to constantly improve their skills and quality standards.
What you’ll do
- Measure and assemble ingredients for menu items
- Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
Comply with all policies and procedures for the Food and Beverage department
Job Requirements
Hiring Essentials
- A minimum of one (1) year of experience as a Cook in the restaurant industry
- Be able to read and follow standardized recipes
- Have a strong working knowledge of proper food handling procedures
- Be able to work as part of a team in a busy kitchen atmosphere
- Be able to work a flexible schedule to include days, evenings, holidays and weekend