What you’ll do:

• Prepare meals and beverages using specific procedures
• Serve meals using standards to maintain sanitation and quality
• Store stock appropriately in order to maintain cleanliness and prevent food spoilage
• Accurately record meals served and monitor temperatures of food
• Clean assigned dining areas using appropriate procedure
• Wash dishes and or/or utensils according to acceptable standards of practice
• Ensure compliance with sanitation
• Participate in menu planning

Hiring essentials:

• At least 18 years of age
• Must be able to stand for long hours
• Have knowledge of being a dietician preferred (a plus)
• Have reliable transportation
• Be able to work a flexible schedule to include days, evenings, and weekends.
• Be willing to submit to a Drug Test and Criminal Background Check.

Immunizations Requirements Employment

• Pathogen(s) -  MMR (Measles, Mumps, Rubella)
• Varicella (CHICKEN POXS)
• Hepatitis B
• Tdap - most important
• TB -    most important
• Influenza
• Urine Test and Covid Test AND A  High School Diploma, or Higher Education