Dietary Aides and Cooks

Saint Louis, MO 63119

Posted: 05/23/2019 Employment Type: Full Time Industry: Hospitality/Restaurant Job Number: 19 MAY 23 STL DTA CKG 63119 Pay Rate / Salary: $11 - $13 per hour

Dietary Aide

We are looking for a qualified Dietary Aide to prepare and serve food to people in our facilities. You will deliver dishes and ensure good sanitary condition in cooking and dining premises.

A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach.

The goal is to provide excellent food services by following instructions and standards.

  • Set up tables or other dining areas with attention to cleanliness and order
  • Prepare meals under the supervision of a dietary manager or cook
  • Deliver dishes and trays at designated times and rooms
  • Take down dining areas and collect plates, glasses etc.
  • Discard leftovers and take out garbage
  • Clean food stations and wash dishes, cooking vessels and silverware
  • Stock ingredients and monitor inventory
  • Assist in keeping track of expenses and menu planning
  • Help maintain kitchen equipment and appliances

Cooks

As a cook you will have responsibility of food production in the kitchen operations. These positions play an integral role in managing the food production operations while ensuring client and customer service. This successful leader must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction.

  • Prepare large quantities of food, following standardized recipes, within required production schedule.
  • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food.
  • Practice key sanitation procedures and policies and maintain food at appropriate temperatures.
  • Comply with all policies and procedures for the Food and Beverage department

Ideal Cook and Dietary Aide Candidates will

  • Be at least 18 years of age to work for First Class Workforce Solutions
  • Have at least 1 years of recent 1 experience as a cook or Dietary Aide
  • Be able to work in fast-paced environment
  • Work effectively and professionally with others
  • Be able to work a flexible schedule to include days, evenings, holidays and weekends
  • Be eligible to work in the United States
  • Be willing to submit to a Drug Test and Criminal Background Check

 

 

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