The Food Service Employee will be responsible to performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. May perform such duties as preparing salad items, hot foods, and/or cold foods, and/or assisting in the preparation of items, as appropriate to the position.

Duties include but not limited to:

• Clean the kitchen as needed
• Wash dishes
• Help the cooks with food preparation
• Create simple food items such as salad
• Help out in the kitchen as needed
• Deliver food orders to customers
• Keep the kitchen clean and orderly
• Answer any customer questions
• Follow food safety regulations at all times

Ideal Candidates will

• Have at least 1 years of recent experience 
• Be able to work in fast-paced environment.
• Work effectively and professionally with others.
• Be able to work a flexible schedule to include days, evenings, holidays and weekends.
• Be eligible to work in the United States.
• Be willing to submit to a Drug Test and Criminal Background Check
• Be at least 18 years of age 

First Class Workforce Solutions, is the area’s leading staffing and recruiting agency for the Food Service and Hospitality positions.  For more than twenty-five years, First Class Workforce has been providing employers with proven staffing solutions that help grow their business, reduce risk, and boost their bottom line. Our staffing services deliver workforce solutions that matter and have developed a reputation for quality placement performance. We work with corporate cafeterias, hospitals, hotels, sports complexes, catering companies, and much more! First Class Workforce is looking for individuals who have strong customer service skills, recent experience and knowledge of the position for which they are applying.