What you’ll do

• Measure and assemble ingredients for menu items
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the work area are cleaned and sanitized at the end of your shift
• Comply with all policies and procedures for the Food and Beverage department
• Weekly Paycheck 

REQUIREMENTS

• A minimum of one (1) year of experience in the restaurant industry
• Be able to read and follow standardized recipes
• Have a strong working knowledge of proper food handling procedures
• Be able to work as part of a team in a busy kitchen atmosphere
• Be able to work a flexible schedule to include days, evenings, holidays and weekend
• Be eligible to work in the United States.
• Be willing to submit to a Drug Test and Criminal Background Check.