Kitchen Cook

Washington, DC 20032

Posted: 02/01/2024 Employment Type: Part Time & Full Time Industry: Hospitality/Restaurant Job Number: DC0201COOK Pay Rate / Salary: 18.00-19.00

Job Description

We are looking for an experienced and passionate Cook to help support a fast-paced team. The ideal candidate for this position has previous experience as a cook, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. The successful candidate must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction. If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application to us today.

Job Requirements

Cook Responsibilities

  • Measure and assemble ingredients for menu items
  • Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
  • Maintain accurate food inventories
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures
  • Restock kitchen for subsequent shifts
  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
  • Comply with all policies and procedures for the Food and Beverage department

Ideal Candidates will:

  • A minimum of one (1) year of experience as a Cook in the restaurant industry
  • Be able to read and follow standardized recipes
  • Have a strong working knowledge of proper food handling procedures
  • Be able to work as part of a team in a busy kitchen atmosphere
  • Be able to work a flexible schedule to include days, evenings, holidays and weekends.
  • Be eligible to work in the United States.
  • Be willing to submit to a Drug Test and Criminal Background Check.

 

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