First Class Workforce Solutions is looking for friendly and reliable concession stand workers for our valued clients throughout the metropolitan area. As a Concession Stand Attendant, you'll play a vital role in providing excellent customer service, serving concessions, and ensuring a positive experience for event attendees. If you are energetic, customer-focused, and enjoy working in a fast-paced environment, this role is for you.

Responsibilities:

• Greet and assist customers in a friendly and efficient manner.
• Collaborate with team members to ensure seamless operations during events.
• Process customer orders accurately and promptly.
• Prepare and serve concession items, including snacks, beverages, and other offerings.
• Address customer inquiries and concerns in a professional and courteous manner.
• Always follow food service sanitation regulations along with health and safety guidelines.
• Clean and sanitize workspaces, kitchen equipment and public area as required.
• Maintain inventory levels, promptly reporting shortages.

First Class Workforce Solutions is the area's leading staffing and recruiting agency for Food Service and Hospitality positions. With over twenty-five years of experience, we provide employers with proven staffing solutions that drive business growth, mitigate risks, and enhance the bottom line. Our reputation for quality placement performance spans various sectors, including corporate cafeterias, hospitals, hotels, sports complexes, catering companies, and more. We are actively seeking individuals with strong customer service skills, recent experience, and knowledge relevant to the positions they are applying for. Join First Class Workforce and be part of a team committed to delivering workforce solutions that matter.

Physical Requirements:

• Requires significant walking and the ability to work in a standing position for 8-hour shifts.
• Lift, carry, push, and pull up to 30 pounds, and perform other physically demanding tasks.
• Stamina to work in a fast-paced environment during events.
• Manual dexterity for handling items and preparing concessions.
• Willingness to work in outdoor environments.
• Ability to work a flexible schedule to include days, evenings, holidays, and weekends.

Hiring Essentials:

• Strong customer service skills and a friendly demeanor.
• Knowledge of concession stand operations is desirable.
• Possess a minimum of one year of recent experience in a food service role.
• Must be at least 18 years of age.
• Reliable and consistent transportation.
• Eligibility to work in the United States.
• Willingness to submit to a Drug Test and Criminal Background Check.