Elevate your career as a Banquet Captain with our team at First Class Workforce Solutions, overseeing flawless execution in events and banquets. We seek individuals with strong customer service skills, recent experience, and extensive knowledge of banquet operations.

Responsibilities:

• Coordinate and supervise banquet events, ensuring smooth execution.
• Lead and direct banquet staff to provide exceptional service.
• Set up and arrange banquet facilities according to event specifications.
• Oversee and assist with the serving of meals, beverages, and catering details.
• Address guest inquiries and resolve issues promptly.
• Maintain a professional and organized banquet environment.
• Ensure work attire and appearance of all team members are clean and professional.
• Collaborate with event planners and kitchen staff for seamless coordination.
• Ensure compliance with safety and sanitation standards.
• Train and mentor banquet staff for optimal performance.
• Manage inventory and equipment for banquet operations.
• Always follow food service sanitation regulations along with health and safety guidelines.

First Class Workforce Solutions is the area's leading staffing and recruiting agency for Food Service and Hospitality positions. With over twenty-five years of experience, we provide employers with proven staffing solutions that drive business growth, mitigate risks, and enhance the bottom line. Our reputation for quality placement performance spans various sectors, including corporate cafeterias, hospitals, hotels, sports complexes, catering companies, and more. We are actively seeking individuals with strong customer service skills, recent experience, and knowledge relevant to the positions they are applying for. Join First Class Workforce and be part of a team committed to delivering workforce solutions that matter.

Physical Requirements:

• Ability to stand and move for 8-hour shifts, lift and carry up to 30 pounds.
• Ability to carry and balance serving trays with dinners.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.
• Excellent stamina and agility to navigate crowded and fast-paced environments.

Hiring Essentials:

• Proven experience as a Banquet Captain required.
• Strong customer service and communication skills.
• Knowledge of banquet service procedures and etiquette.
• Attention to detail and a commitment to delivering exceptional service.
• Excellent Critical thinking and Leadership skills.
• Must be at least 18 years of age.
• Must have reliable and consistent transportation.
• Must be eligible to work in the United States.
• Must be willing to submit to a Drug Test and Criminal Background Check.