The Food Service Employee will be responsible to performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. May perform such duties as preparing salad items, hot foods, and/or cold foods, and/or assisting in the preparation of items, as appropriate to the position.

Duties include but not limited to:

• Clean the kitchen as needed
• Wash dishes
• Help the cooks with food preparation
• Create simple food items such as salad
• Help out in the kitchen as needed
• Deliver food orders to customers
• Keep the kitchen clean and orderly
• Answer any customer questions
• Follow food safety regulations at all times

Qualifications:

• Prior experience preferred

Requirement:

• Covid Vaccinated
• Tb Shot
• 3 Professional Reference