General responsibilities include:

• Serve food and beverages
• Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
• Scrub and polish counters and other equipment.
• Wrap menu item such as hot dogs, burgers and chicken.
• Using POS system, calculators, and accept payment or make change.
• Brew coffee and tea, and fill containers with requested beverages.
• Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
• Replenish foods at serving stations.
• Balance inventories and payments.
• Take customers' orders.
• Add relishes and garnishes to food orders, according to instructions.
• Deliver orders to kitchens, and pick up and serve food when it is ready.
• Order items needed to replenish supplies.

Ideal Candidates will

• Have at least 1 years of recent 1 experience in a food service position
• Be able to work in fast-paced environment.
• Work effectively and professionally with others.
• Be able to work a flexible schedule to include days, evenings, holidays and weekends.
• Be eligible to work in the United States.
• Be willing to submit to a Drug Test and Criminal Background Check
• Be at least 18 years of age